Email Aboukir Hotel enquiries & reservations: bookscotland@madbookings.com
Other places to stay in and around Carnoustie
Welcome
to the Aboukir Carnoustie.
The Aboukir is a friendly and inviting hotel, bar and restaurant owned
by local proprietors David Scorgie and Frank Ross.
It is a 5 minute walk from Carnoustie High Street and is within walking distance of the famous Carnoustie Golf Course.
The name Aboukir originates from the ship HMS Aboukir which first saw service on the Mediterranean before returning to home waters in 1905.
It was reared by Admiral Horatio Nelson. On September 22nd 1914 in the North Sea a single torpedo broke Aboukir in 2 and she sank within 25 minutes with the loss of 527 men in World War 1.
Aboukir Hotel Accommodation
Our hotel accommodation consists of 7 rooms of which
are singles, double/twins, 2 triples and 1 family room.
We provide cots for the younger children if needed. All rooms are en-suite
and breakfast is included in the room rates.
The Aboukir bar has a contemporary feel with a very friendly and welcoming
atmosphere and the staff are willing to assist with any queries.
We hold poker nights every Sunday which has proved to be very successful and at the moment we are the top scoring Scottish team in the league.
Every Wednesday we have an “Aff The Cuff” folk music session and every second Thursday we hold a quiz night.
THE ABOUKIR RESTAURANT:
The Aboukir Restaurant, situated just 5 minutes walk from the Carnoustie
High Street, provides a varied selection of locally produced fresh foods
from suppliers such as Beef from Balmachie Farm and Hatton Farm Pork.
Our restaurant seats 45 with comfortable booths giving private space
for couples and small groups. Our larger tables can accommodate larger
groups up to 25 people.
Our range of fine wines are sourced from Waverley, who are suppliers of
such fine wines as French Saint Emilion Grand Cru, Spanish Campo Viejo
Rioja and Italian Sartori Pinot Grigio.
We are the only restaurant in Carnoustie who supply fresh fish, caught
on the day from the North Sea by Derick Spink.
Our highly trained chefs prepare the fish on the premises which is then
served with hand made dressings and market fresh produce.
Our cuts of beef are also prepared on the premises ensuring that the
best cuts are always served to you the customer. The cuts will also be
cooked to your liking and served with our classic steak garnish.
Unique to our restaurant is the locally caught shell fish.
Caught over the chefs doorstep and hand delivered by the fishermen, there
is no other place in the local area that supply shell fish as fresh as
the Aboukir.
The shell fish consists of Fresh Dressed Crab and Lobster Thermador.
We also source mussels from Shetland which are delivered to our restaurant
the next day.
While we have a set menu, we also have a selection of vegetarian dishes
and a set kids menu.
Our friendly staff are always at hand to answer any questions you have
about our food and services so please feel free to contact us at any time.
The ABOUKIR Bar in Carnoustie is a welcoming and inviting
public house.
Our well stocked bar, consisting of a prestigious selection of malts from
the local Distiller McCallan plus fine wines from around the world which
include French Saint Emilion Grand Cru, Spanish Campo Viejo Rioja or Italian
Sartori Pinot Grigio, supplied by Waverley.
We also have a wide and varied selection of liqueurs in which our staff are highly trained to meeting your every need from French Martinis to Mojitos.
Email Aboukir Hotel enquiries & reservations: bookscotland@madbookings.com
