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The Wine Route
Western Cape -South Africa
Wine and Wine Routes of South Africa
The hedonistic Edward VII revelled in South African wines, especially
when he was Prince of Wales, while Napoleon quaffed it to console himself
in exile.
The flavour and quality of the renowned Cape wines continue to exert a
strong international appeal.
Excellent Climate
The winter rainfall and Mediterranean climate of the Cape, together with
its rich, fertile top and sub-soils, ensure the growth of strong and healthy
vines - ideal conditions found nowhere else in the world.
Decadent Favourites
White wines lead the market, with their fresh fruity elegance - popular
grapes are Chenin Blanc, Cape Riesling, Sauvignon Blanc and Chardonnay.
Reds are full-bodied with a distinct bouquet, and leading red varieties
are Cinsaut, Pinotage, Pinot Noir, Shiraz and at the top of the league,
Cabernet Sauvignon, which merits being laid down for at least 10 years.
Cape Wine Routes
A popular way of discovering the joys of South African wines is on a day
trip from Cape Town - either self-drive or on an organised excursion by
a local travel organiser. Devotees of the grape however can spend several
days - weeks if they wish - finding out about the subtle differences between
the various types, there are so many estates to visit. In all, there are
13 wine routes to explore - and 2,000 varieties of wine to sample!
Stellenbosch
Simon van der Stel, who arrived in the Cape in 1679, explored a long verdant
valley east of the present-day Cape Town. He decided that its rich soil
was perfect for viticulture and established the Stellenbosch vineyards,
situated only 35 minutes from Cape Town. Stellenbosch is the second oldest
city of South Africa and is regarded as the wine capital of South Africa,
with over 60 wine estates. Stellenbosch opened the first Wine Route of
the Cape in 1971, inspired by the French Route du Vin and the German Wine
Routes.
Franschhoek
A further contribution to South Africa's wine industry resulted in the
expulsion from France of the Huguenot Protestants, who emigrated to South
Africa. Many of these experienced wine producers settled in an area near
the Drakenstein Mountains subsequently named Franschhhoek (French Corner).
This was the ideal location for the French wine experts, as the valley
offered not only tranquil and beautiful scenery, but was perfect for vine
cultivation. In 1984 this area became even more renowned, after the opening
of the Franschoek Wine Route (officially called "Vignerons de Franschhoek").
Cultivars planted are Chardonnay, Semillon, Sauvignon Blanc, Cabernet
Sauvignon, Shiraz Merlot, Cabernet Franc and Pinot Noir. Franschhoek has
about 20 wineries and is only an hour’s drive from Cape Town.
Paarl
Situated in the picturesque Berg River Valley is the wine-growing area
of Paarl, Climatically less influenced by the mountain ranges in the west,
this area is dependant on irrigation. Long hot summers and moist winters
are almost ideal for vine growing. Its Chardonnay, Sauvignon Blanc and
Riesling have received international awards along with its reds ranging
from Cabernet Sauvignon to Merlot. A visit to the Language Monument erected
at the edge of the town, is as popular as a visit to Paarl's largest wine
festival - The Nederburg Auction - which is held at the end of summer
and regarded as a must on the international wine calendar. Paarl's wine
route is the country's second oldest and includes over 40 cellars, many
of which also make cheese, or grow olives.
Constantia
South Africa's oldest, yet shortest and smallest wine route is the producer
of extraordinary quality wines. Favoured by the cool breezes of the Atlantic
and Indian Ocean the ripening process of the grape achieves the very best
results, an advantage for all wine makers wishing to produce noble wines.
During the founding years under Simon van der Stel, Constantia was one
large wine farm. After his death the area was divided into three estates:
Groot Constantia, Klein Constantia and Buitenverwachting, which are well
worth a visit.
Other Wine Routes
· Smaller wine routes include Worcester, which has a good selection
of wineries, and the nearby Tulbagh which is one of the lesser known regions
with only about ten or so cellars.
· Wellington is tucked away in a small valley and even though there
are only a dozen of so cellars, you couldn't see them all in a day.
· Somerset West, which is the centre of the Helderberg region is
now producing some excellent wines from its 20-odd vineyards.
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